Our tallow is rendered in small batches using beef from our own Angus cattle, raised right here on our family farm in Oklahoma. We take our time with the process to create a clean, stable fat that’s been used in kitchens for generations.
Why You’ll Love It:
🖤 Made from our own Black Angus cattle
🖤 Slow-rendered for quality and consistency
🖤 High smoke point – great for frying & searing
🖤 Traditional cooking fat used for generations
🖤 No additives, preservatives, or fillers
Ways to Use:
Frying eggs, potatoes, or meat
Roasting vegetables
Seasoning cast iron cookware
Baking (biscuits, pie crusts, tortillas)
Replacing seed oils in everyday cooking
leather conditioner
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Ingredients: Beef Tallow
Size: comes in a pint jar
Storage: Store in a cool, dry place. No refrigeration needed, but you can refrigerate for extended shelf life if preferred.
From Our Farm to Your Kitchen:
Every jar is rendered, filtered, and packaged by hand right here on our Oklahoma farm. This isn’t mass-produced—it’s the same tallow we use in our own kitchen.
